I might even call these triangles raisin cakes, or rice flour, because they are different ingredients in these products ...
but I preferred "Triangles with oatmeal, because the prevailing taste in my mouth when thrust its teeth through the rough and full of oatmeal.
Since not everyone in the malt house, you can replace it with honey, although the flavor will be a little 'different.
the butter at room temperature with the malt and sugar until the mixture is smooth and soft.
Add raisins and oatmeal.
Also add the two flours and mix with a spoon or your hands if you want. Make dough
a cylindrical shape, and then close it salsiccione type in aluminum foil.
Once closed try to flatten three sides to give it the triangular shape.
If the mixture is too soft to do this, put it in the fridge for half an hour, then modellatelo and put it back in the refrigerator.
When salsiccione is well hard (about an hour) you can pull it out, unwrap and cut in slices an inch thick.
To maintain the triangular well at every turn the slice cut salsiccione on the other side and proceed to cut the other slice.
Lay the biscuits on a baking sheet covered with parchment paper and bake in preheated oven at 180 degrees for about 10 minutes.
Remove from the oven when the cookies are golden and beautiful does not move them until they become cold, not to risk breaking them.
