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Lent in memory of the oldest

Giuseppe De Pascalis

Lent, a time to eat low-fat and fasting.
This story is a summary of a conversation with people a little on in years.
What you notice is that it begins and ends with food. Hard times!

We said: came Lent! We finished eating well and you could not even taste the egg. If you were really bad and were going to die, maybe, maybe, and yet she must be the doctor to say, by "something good", otherwise not tasted any that thing for all of Lent.
Lent began last Sunday of Carnival, Monday after the Sunday. But they said that included during the carnival on Monday and Tuesday for even the lame or for someone who was far away, otherwise Lent begins on the Sunday after Carnival and Easter is always up to Lent. Seven weeks, seven weeks its hard Lent. Those two days, let us say to those who came "with the last train" because it could make the carnival with their families, because then you said with your carnival and Easter with whoever you are. Now say to your Christmas and Easter with whoever you are.
Wednesday after the Tuesday of carnival were the ashes. The ashes represent just the beginning of Lent. If you went in church that day, the priest will put a pinch of ashes on his head, but even now fannola same thing. We put the ashes and I said, dust you are and will become dust. And the ashes, they say, I've never seen, that the priests burn a little 'palm trees last year and then collect the ashes used on Ash Wednesday.
The Sunday before Easter are the Palme.
Palm Sunday were the "cazzeddhi" with confetti and candy and the boys who had his girlfriend were the "crocemarta" who were always palms clasped, but with a sacred figure in the middle. The latter was, however, much work and those who were not able to do it paid because they did it to him to be able to bring all'innamorata to hang the bed.
girlfriend, then, when Easter came, gave her boyfriend the "Cuddhura. Many times it had a heart shape and the hard-boiled egg in the middle.
The day of the palms in every country singing passion. They would go to farms, roads and workshops: one played and sang two.
Holy Week from Palm Sunday to Easter was.: Holy Monday, Holy Tuesday, Holy Wednesday, Maundy Thursday, Good Friday, Easter Saturday, Easter!
during Lent was always two weeks to make the missionaries preaching to convert people. Monday Holy, Holy Tuesday, Holy Wednesday were still in these sermons, were the Tomb on Holy Thursday and the preaching of Christ's passion.
Good Friday did not sound or bells or anything, in the morning were "putting Scerrati" not consecrated priests, did nothing and ended when we left to say put all messy and went away.
They made the procession with Our Lady of Sorrows and Christ died in the coffin, were turning all the chapels, and once past the procession "rose" the tomb: they removed the crucifix that lay dead on the floor and undid the tomb.
Then Christ did rise on the morning of Holy Saturday. All
went to church. This was the feast of frogs, the "cuddhure" and children: all the mothers went to church together with all sons. Holy Thursday
bread ovens baking the "cuddhure" their sons were the "bell" with the egg inside and daughters a "pupa" or "artichoke" always inside the egg. Do not eat them, but left for the Holy Saturday Mass: most people in the church carried the tree frog and the "cuddhura, but for how small you could not bite it before it was glory. Once the resurrection took place, the little ones Scapricciando to turn the tree frogs and eating the "cuddhure. Moving on Easter Monday Easter arrives
was then called "Casarin gave" (Monday, clean from sin), but the whole week after Easter was "cheesemakers" Monda Monday, Tuesday, world, etc. .. until Sunday.
All that was lost, that he had not eaten during Lent we ate in the "cheese-makers' week. We ate some eggs, a little cheese, macaroni were made more often, you could eat meat if you had money.
during Lent were imposed the sentence you to go to jail if you eat meat.

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The horse ass

from Aesop's Fables

A man, a horse and a donkey were walking the mountain. The donkey was loaded with wood. Tired said to the horse: I have no breath, his cousin. Get your share now of wood, or cracks. The horse did the dull ass back to say you do not hear his cousin, if we take a little 'for each one I die! But the horse neighing said, walking and talking, stupid! Have you ever found a horse load of wood? The poor donkey was silent and continued to shoot: shot that fell to the ground so it stays stiff. The man without a word took his load, he took the skin and put it on the wood and logs it on horseback. When he heard that he weighed the animal saw (what he had done) and said, ah, what have I done! not to take my hand, now I have to carry the load ... and even the skin.

Giuseppe De Pascalis

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LIFE THAN ONCE

Leonardo Antonio Giannuzzi

to eat today you have to go to the supermarket to buy to the sound of money
all the things that were produced in house once, oil, bread, cheese, sauce, ricotta
, barley coffee, American coffee and many other things that before were produced
home, farm and farm. Was produced flax, cotton and wool from sheep took. Women wove the robe on the chassis that were used in the home and campaign.
In the countryside there was a trullo, a shed where we were on the horse horse, the mare,
several chickens, two or three fowls and a pig who was behind the courtyard, under a shady thatched
. In
Trulli, who was like a room, slept
iron frames (tristiegdhi) some wooden planks and a sack full of wheat straw.
children slept under the bed, slept in the biggest haystack.
whole family at that time was all summer in the country: it was
fodder for horses, hay for the horse barn and for all. The cow gave milk together
to that of sheep that was used to make ricotta with the whey and ricotta together
hard bread left over from the evening, served for breakfast. After we did the
cheese that he would sottosale season.
The mother got up an hour earlier and was baking bread left over from the first night
with peas, onions, hot peppers, oil, vegetables.
All this in a frying pan. After firing emptied into a large two potholders taeddha where everyone ate: i drank a large glass of wine, the kids a glass of water tankers. Then everyone went to his work: the small-scale sheep grazing, the older boy
great cleaning the barn feeding the animals Caniglia, collecting eggs
and even wood. The largest took the horse, put his bag full of corn and bean
and went to plow the land where he was planting vegetables, watermelons, tomatoes
for the sauce, vegetables, and served as the home. When it was noon, all fell within the trulli to eat and nap until the weakening of the heat. In the afternoon we gathered in the hay Pagliero, the wood that was used to make bread to make bread gathered the ears falling to the ground when the barley harvest.
Women with the daughters took the bags, filled with ears of corn, brought her
to dry on the floor, and when the sun dried up after two days, crumbled
with a big stick (manuleddha) and a sieve (zingarieddhu )
took off the dust, filled the bag and carried the mill.
After the ground it used to be "thin": If your bread is not enough for a batch
, add the bread of others to complete the baking.
From the "subtle" came out about 15 pieces of bread from Pucci and Frisell.
Frisella: toasted bread baked that after the first firing,
was cut with a blade and then fired again.
include Pucci, were also made the "olive" that the mother handing the neighborhood,
to brothers, cousins, the wives and families often less abient
where hunger was demanding in exchange for a prayer for the dead. For each family a
puccia and an olive.
By doing this the woman had, the bread at home was always warm because one day he did his cousin
Lucia, one day he did his cousin 'nntonia then his cousin Teresa, then lu
cumpà Giuvanni and we went on like this: a continuous exchange.
With Pucci, olives, cuie the schiacciatelle the sceblasti, the pittarai
(type of cake).
With everything you consume a glass of wine Carpignano who was a party.
Carpignano A good wine was made because there were many vineyards where martanesi going to dig in the day.
the evening when people are finished eating and drinking wine and tired affatticati
for those who work in the fields, the harvest, who, who came all the vineyards on the edge of
door.
gather to talk about the events of the day, and meanwhile the kids were playing hide and seek
and the ladies were made out by the young and the mothers with the distaff
spun the wool of sheep.
it was getting late when the oldest of the group drew all saying, 'Let's go to sleep
that tomorrow we can expect a great day. Good night everybody, good sleep was good. "

Excuse me if I got tired. I am Leonardo Antonio Giannuzzi from Martano