Cathouse Isabella Soprano

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Merry Christmas cake with almonds and caramelized

Christmas is almost near, and these days of waiting are the sweeter of the year.

days of preparation, packaging ... days of Christmas small snacks with friends that warm hands and hearts.

The recipe I am proposing is perfect for a good 5 with tea lights and Christmas music.

A small almond cake very sweet, which should be enjoyed in small doses and that appeals to those who do not love me as panettone.

Recipe that seems a bit 'hard-working, the cake consists of three layers, but that is sure result.

Start with the first layer.

Beat butter with sugar until you get a soft cream, add the egg well.

Add flour and stir well ... you get the dough will be quite thick.

Roll out into a square or rectangular baking dish, no matter that the edges are very high because the cake will not rise much. I used a square mold with the side of 23 cm.

Place for a moment from the pan, turn the oven to 180 degrees and begin to prepare the second layer.

In a bowl, as if you were to start over, beat the butter and sugar, add eggs and work well.

Add the ground almonds and flour.

This time the mixture will be slightly softer ... Hang with a spoon into the pan, lay it on top of the first compound.

Bake the pan for about 20 / 25 minutes until you see the beautiful golden cake.

Sfornatela and let cool.

Prepare the third layer (the cover caramelized).

In a saucepan place the butter, honey, sugar, put it on low heat and bring to a boil, stirring slowly. Add sliced \u200b\u200balmonds and cook few minutes.

When you see the mixture become a bit dark and comes away from the edges, stirring well to say that it is ready.

Pour the cake with a spoon and roll it out quickly with a spoon ... Note that cools and hardens.

Cut the cake into small squares and enjoy it with a good tea with cinnamon looking Christmas tree lights!

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QuickPage Viola Baby Baby Kit alphabet

I'm back as promised with the conclusion of the kit dedicated to Viola.

For you a Qp to frame a photo and a quick alphabet semitransparent a single sheet in PNG format.

I remind you that the download is free and there are no usage restrictions.

Good job!

here Download QP QP

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Download the script here

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Hello everyone, I would like with this digikit celebrate the arrival of little Violet, sweet sweet little doll, who never cries, and sister Richi now takes fewer than 2 weeks!

Found 9 wallpaper on pink-purple hue.

You can download wallpapers from here

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and 11 items to decorate your scrap pages

You can download the elements here

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The kit is free from conditions, and will soon conclude the alphabet and a QP.

Dedicated to Small Purple ...

Congratulations Eli! You have a beautiful little puppy that soon will play with Riccardino!

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Award Dardos Autumn Chocolate Cake

Dardos The prize is a prize which is awarded to blogs that deal with disseminating art, culture, ethical values \u200b\u200b... The fact that

Simo has also thought about my little blog makes me proud ... Thanks Simo !

This afternoon, I and Countess Camilla Gattinelli in our turn, we chose among those 5 blogs that we like best.

The choice was not easy ... as you can see the Countess is destroyed by the day.

Here they are ...

Congratulations a. ..

Milo "The stories of Milo" Milo writes beautiful stories of suspended between fantasy and reality.

Ruz with "Please react" a blog that deals with pinhole photography ... if you do not know what is going to take a look.

with Jerry Jones' creations Shadowhouse " which I greatly admire the creativity and generosity in allowing free downloads of his creations.

Antonella with "Friends of Chicca" because not everyone is as fortunate as the Countess Camilla and Anton does a wonderful job with his blog.

Lety with "'s hobbies Lety" ... Well, you could not miss ... is too good, can do almost everything and explains it so well!

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I present to you a chocolate cake fall with the addition of almonds and polenta.

Contains no yeast, and its consistency is thick and pasty.

The eggs are 5, but does not contain butter or other dairy products ... which is not bad.

Start putting the polenta in a bowl with 2 dl of boiling water.

Stir and let the covered bowl for about 30 minutes. During this time, the polenta should have absorbed all the water.

Meanwhile, separate the egg whites from the reds.

Beat with a whisk the yolks with sugar until they are light and creamy.

Add the melted chocolate before.

Stir polenta, ground almonds and flour.

now mounted stiff whites with a whisk well washed and dried. Fold the whites gently

the rest of the compound being careful not to remove them altogether.

Bake in preheated oven at 180 degrees for about 50 minutes using a round baking pan 22 cm in diameter.

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QuickPage Enchanted Forest Fall

Originally I prepared this page to a scrap-challenge scrappamondo digital , inspired by an old post "In the Woods" but now I think ... Why not make a QP for all?

You can download the QP here ...

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There are no terms of use ... good job!

Add a photo in the hole, and write what you want on the wood.

This is my LO dedicated to autumn.

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is already autumn afternoons and evenings quickly plunge without end.

is already time to go home but nobody is in a hurry to say goodbye.

slow slip the chatter of friends on the golden memories of a wonderful day.

Play by the reader of the blog "Demi Lune" by Rene Aubry.

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Hazelnut Shortbread and blueberries

It 's time to turn the oven.

The summer this year was more softly than usual, but now I just want a nice hot tea in her hands while sapetto bake this cake.

This is a pie crust, nothing strange, but the topping of blueberry jam we put it in the middle rather than spread over the pasta. Second

special ... also put the hazelnuts in the dough and I assure you that the combination with blueberries is not bad.

The cake is very crisp and very sweet and with just a hint of cinnamon ... Perfect for my tea to accompany.

begin.

Prepare a baking tray opening is not very large (approximately 20/22cm in diameter) lined with parchment paper and turn the oven to 180 degrees.

Divide into two nuts. Half chop with a mixer for the purpose and the other half coarsely.

Work with a wooden spoon butter (Room temperature) with sugar, add eggs.

United mixture finely chopped nuts and flour, mix everything well.

Divide the dough in two.

Part mash on the bottom of the pan (no need to line the edges of dough)

spread on the blueberry jam. United

the second half of the dough remaining hazelnuts (roughly chopped ones).

Now you have to spread this paste on the layer of jam.

I have not even tried to make a single piece ... I crushed into small pieces put them side by side, joined in the cooking perfectly. For a touch

sprinkle a bit more now in 'sugar-cane on the surface before baking.

Cook for about 50 minutes.

Let cool before opening the tin.

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Liguria, detail

I remain enchanted in front of what locals might call parking,

but that the art of seafarers has turned into a painting.

Hear the reader of the blog "What is the Mediterranean" by Eugenio Bennato.

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QuickPage

Here's another for you QP in marine-themed, to match the first.

in PNG, Port 2 photos.

You can download it here Download here

This time I used it in memory of our wonderful trip to Corsica.

The sea was blue as the Caribbean, impossible to forget.

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Hello everyone, I've gone for a while '... and for me vacation means no technology and no internet, but here I am again!

I gave a quick look at all your blogs and how many new things!

We put a lot 'of time to update.

In now I begin to leave a QP, the first of many, to frame photos of the summer.

My idea is to put together a photo album with all those who have remained in my PC and then have it printed in a book.

Every time a page is ready to share with you ... and since most of the sites where printed photo books is not willing to accept the classic square format of digiscrap, my pages will be 4 / 3 format.

You can download the first QP from here.

Download here my QP

In my first page ... the two of us in Corsica (Bonifacio)

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Summer ... self

The expanse of relaxation that opens in front of me the first day of vacation is so great that it's almost blinding.

it matter all that has happened in months and months of rain and fog then if it takes 5 minutes of sun and sea to have new, bright shade!

Listen to the reader of the blog "The sea will save me" ... the Rossomalpelo

and happy holidays to all!

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Lemon cake

For those who want to make hot cakes even though, for those not to be discouraged and turn on the oven, I suggest a cake Lemon a recipe I found on American.

Maybe the almond flour, or will the meal (which I had never used a cake), but the texture of this cake is special.

Soft, moist and strong taste of lemon, yellow like the sun and no butter ... I would say that it can fit combined with a nice iced tea.

Once you have squeezed the lemon juice and grated rind and you'll have everything ready before you started separating the yolks from the whites.

With the electric whips mounted the egg whites until stiff and put them in the fridge so it will not unmount.

In another bowl, beat with electric mixer the egg yolks with 250g sugar, add zest always beating and 2 tablespoons of lemon juice.

zuccehro The remaining juice and the syrup will be used for the final.

Beat the mixture with the yolk for about 8 minutes so that it is thick and clear.

At this point you have to combine the flour and egg whites so that everything does not disassemble.

Proceed in this way.

the yolks mixed with the first 00 self raising flour (if you notice any lumps you can also give a fast sbattutina with whips).

Add a couple of tablespoons of egg whites, a tablespoon of almond flour, semolina a cucchaio.

Keep it up, alternately, stirring gently from bottom up, trying not to change direction and trying not to deflate the egg whites.

Pour the mixture into a loose base cake tin of 24 cm in diameter and bake in preheated oven at 170 degrees for about 40 minutes.

When the cake is cooked and the surface has browned or until toothpick inserted comes out clean it.

Allow the mold for 10 minutes before opening it.

Meanwhile in a saucepan bring to boil a glass of water with the remaining lemon juice and sugar.

sciroppino Spread this with a spoon on the surface of the cake.

Dosatelo you depending on your taste.

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My readers

Since I write on the blog I am imagining strange things ... I do not know if it happens to you.

At the bus stop that woman could be the one that has that wonderful cooking blog ... we just see it.

that customer with a newspaper in his hand ... I wonder if you have a blog of the day.

A tourist takes pictures ... I will post on the blog after returning home? and the whole world will know this spot?

The truth is that I am not yet accustomed to this new technology which eliminates distances and places us in communication with each other with incredible ease.

I look at the small of my avatar readers, today there one more! ... Maybe it's magic.

More than a hundred people scattered around the world, near and far, read my words, look at my photos, maybe some of them have my apple pie on the kitchen table.

not that great and strange all this?!

I wanted to thank all of you who have stayed here and I take the occasion to reward them symbolically

some blogs that are in my heart.

time ago I received this award from balloon

Antonella which has a wonderful blog where try to help 4-legged friends.

Today I want to reward me for 5 blogs that are particularly creative and make my imagination fly high like a balloon:

Only one photo of Angela

Why has a Mission impossible ... take and post a picture a day for an entire year.

's hobbies of Lety Lety Lety knows

Why do almost anything with his hands ... from graphic design to the kitchen, through the sewing and I'll explain much better than Art Attack

of Simo Simo Mom & c.

Because it tells a touch of irony that can play down the difficulties of life.

Helga's Art Granny

because his creations are fantastic and its great generosity.

All that is not copyrighted designs

Federica ... dot dot dot ... and pins

Why create photo collages with an incredible taste and why his decorated cookies are the best I've ever seen.

Thank you all.

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Kit lily

I am ready with a new kit in honor of summer lilies that bloom in your These days.

has 9 papers in jpg, png, and 14 elements in an alphabet in PNG.

fun to compose your pages and remember that there are no usage restrictions. There are not

term of use, this kit it's free.

Download paper here

Download papers here

Download here the elements and the alphabet

Download here elements for alpha

This kit is dedicated the sweet Riccardino ... you remember a little over a year ago?

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The fisherman

the storm is coming and everyone runs home,

but you can stay and watch the colors change.

Nobody will ask why, it will seem that you are searching the water.

hear the songs of seagulls in the air bracing

and you'll finally be alone with your dreams.

Nobody will be surprised ...

You know, the fish comes right when the weather changes.

What a fantastic ploy may be a fishing rod,

almost like a camera.

Nobody will come to disturb you.

Play by the reader of the blog "Apres la pluie" by Rene Aubry.