INGREDIENTS (for 12 vol au vent): 1 package
VOL AU VENT (normally each pack contains 12) 2
SAUSAGES (I use this recipe for those of ham)
100 grams of STRACCHINO very soft
PREPARATION:
Heat oven to 200 °.
Mix in a bowl the cheese and sausage skinned until mixture is smooth and creamy. If the mixture is hard, add a tablespoon of milk and a pinch of salt.
Fill the vol au vent with the mixture.
Bake in oven for 15 minutes.
Notes: must be served immediately good as they are hot.
0 comments:
Post a Comment