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Triangles oatmeal

I might even call these triangles raisin cakes, or rice flour, because they are different ingredients in these products ...

but I preferred "Triangles with oatmeal, because the prevailing taste in my mouth when thrust its teeth through the rough and full of oatmeal.

Since not everyone in the malt house, you can replace it with honey, although the flavor will be a little 'different.

the butter at room temperature with the malt and sugar until the mixture is smooth and soft.

Add raisins and oatmeal.

Also add the two flours and mix with a spoon or your hands if you want. Make dough

a cylindrical shape, and then close it salsiccione type in aluminum foil.

Once closed try to flatten three sides to give it the triangular shape.

If the mixture is too soft to do this, put it in the fridge for half an hour, then modellatelo and put it back in the refrigerator.

When salsiccione is well hard (about an hour) you can pull it out, unwrap and cut in slices an inch thick.

To maintain the triangular well at every turn the slice cut salsiccione on the other side and proceed to cut the other slice.

Lay the biscuits on a baking sheet covered with parchment paper and bake in preheated oven at 180 degrees for about 10 minutes.

Remove from the oven when the cookies are golden and beautiful does not move them until they become cold, not to risk breaking them.

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GRISSINI

.... Delicious!

INGREDIENTS (for 30 sticks):
2 rolls of PASTRY rectangular
100 grams of GRATED CHEESE (I use Parmesan cheese is fine but any one)
12 slices of HAM
WARM WATER qb

PREPARATION: First
set aside on a plate the cheese (about 1 / 3).
Heat oven to 200 degrees.
Place puff pastry on a work surface and wet the entire surface with lukewarm water.
On one half, sprinkle Parmesan cheese and cover with slices of ham.

Overlap half undressed (but still wet) to the sauce, and press well, with the help of a pizza wheel, cut into strips 1.5 cm wide each.

Screw the strips and roll in Parmesan previously kept aside.

Bake in hot oven for 20 minutes.

Bow And Arrow Dark Forest

A puppy

Happiness is a warm puppy

C. Schulz

Play by the reader of the blog "Hijo de la luna" of Mecano

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Frame Valentine

What Love track silence, receive,

hear that is fine with eyes of love.

W. Shakespeare

In the picture my old and beloved cat, Momo Bimbo with a friend.

If you like the frame I used you can download it from here ...

Download here

has no usage restrictions

No term of use

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My little flower gardenia

The little flower was already there, but no one could see. His

petals, already trained for some time, were closed in the strong embrace of the bud

sleeping peacefully and he now secured.

There was also his already soft scent and I had the impression of knowing if I could not hear.

I want to know you too my little flower.

His bud was opened to January 20, making me and his dad the happiest people in the world.

Its delicate petals have opened in search of light and our love and the smell was even sweeter than I expected as

.

never forget this magical moment,

always remember every nuance of this great emotion

to be able to fully enjoy all others that will give me life.

There are "things of nature" that will always inexplicable to me, but who cares ...

... And I usually seek rational answers, it is time I will not ask me anything.

I just know that I am part of this mystery, this extraordinary adventure, to feel lucky.

Our gardenia knew it was the right time to rejoice.

She lives with us.

Play by the reader of the blog "Lotus".

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January 18 ...

Completely off-season, but not out of reason, our gardenia decided to give us one of his rare blooms.

will seem strange, but this plant, given to me by my husband years ago, knows when the time is right ... and she decides, in spite of the seasons, fertilizer or reasoning.

Appearance.

And while I am fast running out of life I'll be here to watch it until the room will be intoxicated by its perfume white ... I love moments like these lenses.

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Our caramel cheesecake

I wanted a dessert without chocolate,

I wanted to try to make a cake that I had never done

I wanted a cake that was not the usual pie tea,

something a bit 'creamy slip well into the gullet after a meal, and so finally came time to try to make the cheesecake.

do not know why he never felt before ... perhaps because there are thousands of recipes around all different, one cooked, one that does not cook ... and I did not know which side.

After reading a lot and wandered about the cooking sites I have entrusted to the recipe for new york ceesecake of yellow saffron found on the site explained to perfection with lots of video.

I followed the recipe until almost the end, but I do not have complete coverage of the cake with sour cream.

to lack of ingredients in the house I decided to make a simple caramel cheesecake and complete the well.

So ....

crushed digestive biscuits in a mixer.

Melt the butter (I did it in the micro) add it to cookies and also add two tablespoons of brown sugar. Mix well.

Use a baking sheet lined opening and try to well, even around the ring with greaseproof paper. The finished cake is very fragile, so you'll be fine to remove it.

Mash well with your fingers or a spoon of cookie dough and butter in the pan by about 4 cm high sides and place in the refrigerator for 1 hour.

Meanwhile prepare the filling.

With a whisk, beat eggs with sugar. slowly add the cheese until smooth and creamy, no lumps.

add the lemon juice and cornstarch and two pinches of salt and the cream without first mount. Preheat the oven to

180 degrees, remove the pan from the refrigerator, pour the cream that you prepare and cook for 30 minutes.

Then lower the heat to 160 degrees and continue cooking for another 30-40 minutes.

For the first 30 minutes, try not to open the oven, not the limp sweet.

If you see that the cake is darkening too, after about 40 minutes cover with aluminum foil.

When cooked leave the cake in the oven for 30 minutes, holding the door open a little.

So far I have practically told the recipe Saffron Yellow ... and let's say I was good to be the first attempt, the cake was darkened a little, but you have not limp!

At this point I expect that the cake had cooled and I have done nothing but make the caramel ...

In a saucepan put the sugar with 2 tablespoons of water.

Do not turn it into sugar caramelize very dark, it would become too bitter.

In another pan, at the same time, heat the cream, do not let it bolllire, so it is ready to be added to the caramel.

When the caramel seems ready to turn off the heat and add the cream, making sure the hot splashes.

Pour the caramel cheesecake, wait for it to cool and cut into slices.

Here it is! Store in refrigerator. I found it better the next day, everyone had been seated.

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Calendar 2011

This year I have prepared a calendar can be personalized with your favorite photos.

In honor of my little ball of fur and white in honor of the wonderful musical that I saw yesterday at the theater this year's theme is cat!

The calendar is in png format and ready to be printed in A3. You can download it here

Download here

Happy New Year to All!

Cathouse Isabella Soprano

Patron Big Bottle Patron For The Party! ?

Merry Christmas cake with almonds and caramelized

Christmas is almost near, and these days of waiting are the sweeter of the year.

days of preparation, packaging ... days of Christmas small snacks with friends that warm hands and hearts.

The recipe I am proposing is perfect for a good 5 with tea lights and Christmas music.

A small almond cake very sweet, which should be enjoyed in small doses and that appeals to those who do not love me as panettone.

Recipe that seems a bit 'hard-working, the cake consists of three layers, but that is sure result.

Start with the first layer.

Beat butter with sugar until you get a soft cream, add the egg well.

Add flour and stir well ... you get the dough will be quite thick.

Roll out into a square or rectangular baking dish, no matter that the edges are very high because the cake will not rise much. I used a square mold with the side of 23 cm.

Place for a moment from the pan, turn the oven to 180 degrees and begin to prepare the second layer.

In a bowl, as if you were to start over, beat the butter and sugar, add eggs and work well.

Add the ground almonds and flour.

This time the mixture will be slightly softer ... Hang with a spoon into the pan, lay it on top of the first compound.

Bake the pan for about 20 / 25 minutes until you see the beautiful golden cake.

Sfornatela and let cool.

Prepare the third layer (the cover caramelized).

In a saucepan place the butter, honey, sugar, put it on low heat and bring to a boil, stirring slowly. Add sliced \u200b\u200balmonds and cook few minutes.

When you see the mixture become a bit dark and comes away from the edges, stirring well to say that it is ready.

Pour the cake with a spoon and roll it out quickly with a spoon ... Note that cools and hardens.

Cut the cake into small squares and enjoy it with a good tea with cinnamon looking Christmas tree lights!

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QuickPage Viola Baby Baby Kit alphabet

I'm back as promised with the conclusion of the kit dedicated to Viola.

For you a Qp to frame a photo and a quick alphabet semitransparent a single sheet in PNG format.

I remind you that the download is free and there are no usage restrictions.

Good job!

here Download QP QP

Download here

Download the script here

Download alphabet here

The Globe Theatre Model

Hello everyone, I would like with this digikit celebrate the arrival of little Violet, sweet sweet little doll, who never cries, and sister Richi now takes fewer than 2 weeks!

Found 9 wallpaper on pink-purple hue.

You can download wallpapers from here

Download here

and 11 items to decorate your scrap pages

You can download the elements here

Download here

The kit is free from conditions, and will soon conclude the alphabet and a QP.

Dedicated to Small Purple ...

Congratulations Eli! You have a beautiful little puppy that soon will play with Riccardino!

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Award Dardos Autumn Chocolate Cake

Dardos The prize is a prize which is awarded to blogs that deal with disseminating art, culture, ethical values \u200b\u200b... The fact that

Simo has also thought about my little blog makes me proud ... Thanks Simo !

This afternoon, I and Countess Camilla Gattinelli in our turn, we chose among those 5 blogs that we like best.

The choice was not easy ... as you can see the Countess is destroyed by the day.

Here they are ...

Congratulations a. ..

Milo "The stories of Milo" Milo writes beautiful stories of suspended between fantasy and reality.

Ruz with "Please react" a blog that deals with pinhole photography ... if you do not know what is going to take a look.

with Jerry Jones' creations Shadowhouse " which I greatly admire the creativity and generosity in allowing free downloads of his creations.

Antonella with "Friends of Chicca" because not everyone is as fortunate as the Countess Camilla and Anton does a wonderful job with his blog.

Lety with "'s hobbies Lety" ... Well, you could not miss ... is too good, can do almost everything and explains it so well!

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I present to you a chocolate cake fall with the addition of almonds and polenta.

Contains no yeast, and its consistency is thick and pasty.

The eggs are 5, but does not contain butter or other dairy products ... which is not bad.

Start putting the polenta in a bowl with 2 dl of boiling water.

Stir and let the covered bowl for about 30 minutes. During this time, the polenta should have absorbed all the water.

Meanwhile, separate the egg whites from the reds.

Beat with a whisk the yolks with sugar until they are light and creamy.

Add the melted chocolate before.

Stir polenta, ground almonds and flour.

now mounted stiff whites with a whisk well washed and dried. Fold the whites gently

the rest of the compound being careful not to remove them altogether.

Bake in preheated oven at 180 degrees for about 50 minutes using a round baking pan 22 cm in diameter.

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QuickPage Enchanted Forest Fall

Originally I prepared this page to a scrap-challenge scrappamondo digital , inspired by an old post "In the Woods" but now I think ... Why not make a QP for all?

You can download the QP here ...

Download here

There are no terms of use ... good job!

Add a photo in the hole, and write what you want on the wood.

This is my LO dedicated to autumn.