INGREDIENTS:
20 sage leaves 1
FLOUR EGG qb
3 SLICES OF high PROVOLA DOLCE
SEED OIL FOR FRYING
1 PINCH OF SALT
PREPARATION:
In a dish, beat the egg with a pinch of salt.
sage Wash, dry and soak in the egg.
Meanwhile, the diced provolone.
pass each leaf in flour and fry in hot oil.
Drain the sage and put it on a paper towel.
stuzzicadentiuna stuck in a sage leaf and a few cubes of cheese.
Serve ....
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