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PIZZETTI

.... roll!

INGREDIENTS (about 20 pizzas): 1
BROWSE RECTANGULAR
MORTADELLA
200 GR 250 GR 20 GR RICOTTA
GRATED PARMESAN

PREPARATION:
Preheat oven to 200 °.
Roll pastry on a work surface and spread it to rest several minutes.
Spread dough on the surface of the slices of mortadella, spread over the ricotta and sprinkle with Parmesan cheese.

Roll the pastry in the sense in length and cut the roll into slices about 1.5 cm thick.
Lay the rolls on a baking sheet covered with parchment paper.

Cook for 20 minutes in a hot oven.

Notes: pizzas if not served immediately, heat a few minutes in the oven before serving.
This stuffing is great, but you can stuff the pizza with the filling of your choice and according to imagination!

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RUSTIC CROUTONS

INGREDIENTS: 1 roll of
PASTRY rectangular
8 WURSTEL

PREPARATION:
Heat oven to 200 degrees.
Spread the roll of puff pastry and put the hot dogs.

With a wheel, cut the pastry so that each rectangle proceeds may be rolled around the sausage covering it entirely. Roll the dough around each sausage.

With a knife, chop the wustel and place on a baking tray lined with baking paper.

Bake in preheated oven for 15 minutes.
oven and serve.

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SAPORITI

INGREDIENTS:
10 Bread croutons
1
75 grams of EGG MAYONNAISE
10 DRIED TOMATOES

PREPARATION:
Let harden the egg boiling water for about 10 minutes. Wait for it to cool (or put it under cold running water) and shell.
In mixer, blend the egg, the dried tomatoes into small pieces and made two tablespoons of oil.

Add the mayonnaise and blend for a few seconds.
Spread the cream on crostini and arrange on a serving platter.

Notes: alternatively, you can pour the sauce into a bowl and put it on the table with the croutons separately.