.... roll!
INGREDIENTS (about 20 pizzas): 1
BROWSE RECTANGULAR
MORTADELLA
200 GR 250 GR 20 GR RICOTTA
GRATED PARMESAN
PREPARATION:
Preheat oven to 200 °.
Roll pastry on a work surface and spread it to rest several minutes.
Spread dough on the surface of the slices of mortadella, spread over the ricotta and sprinkle with Parmesan cheese.
Roll the pastry in the sense in length and cut the roll into slices about 1.5 cm thick.
Lay the rolls on a baking sheet covered with parchment paper.
Cook for 20 minutes in a hot oven.
Notes: pizzas if not served immediately, heat a few minutes in the oven before serving.
This stuffing is great, but you can stuff the pizza with the filling of your choice and according to imagination!
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