INGREDIENTS: 5 eggs 300 grams of cooked pasta (you can use also scrap)
50 grams of pecorino (or parmesan) cheese
BASIL QB
40 ml milk 3 tablespoons oil Salt to taste
PREPARATION: Chop the basil and place in a bowl. Add the pasta and cheese. Stir the mixture, gradually adding milk. United finally
eggs and salt.
Mix thoroughly.
Heat a few tablespoons of oil in a frying pan and pour in the mixture. Livellatelo and cook 4 minutes per side. Inverse
on a plate and serve with wedges or squares.
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