INGREDIENTS (serves 12):
500 grams of tuna in oil
1 LEMON 1 KG OF SHORT CUT WHEAT CHILI
3 250 grams of black olives STONED
fresh parsley QB
oil and salt
PREPARATION:
In a very large bowl and pour the drained tuna, add the lemon juice. Add
chopped chillies and mix well.
Leave aside the seasoning flavor to it.
Cook the pasta in salted water until al dente, drain and cool it for about ten seconds under running water.
Rovesciatela in bowl with dressing, add oil and mix all the posters it is well blended. Let stand in refrigerator before serving sprinkle with fresh parsley.
Notes: choose short pasta such as fusilli, conchiglioni, macaroni or penne.
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