INGREDIENTS:
4 slices of homemade bread
200 grams of BRIE
100 GRAMS OF MUSHROOMS (frozen are fine too) 4 tablespoons
OIL
1 HANDFUL OF PARSLEY
PREPARATION:
Preheat the oven to 220 degrees.
Arrange the bread slices on a plate lined with paper
Cut the brie baked in rather thin slices and arrange on bread.
Wash and clean the mushrooms, pat dry and cut into small pieces.
saute in a pan for a couple of minutes with olive oil and parsley.
Arrange the mushrooms on brie, salt and cook in a hot oven for about 6 minutes or until the brie will not be melted. Serve the bruschetta
very hot and racy.
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