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BRUSCHETTE

INGREDIENTS (serves 4):
4 slices of homemade bread
1 EGGPLANT
16 cherry tomatoes
BASIL QB
8 tablespoons of oil
SALE QB

PREPARATION:
Preheat the oven to 220 degrees and laid the slices on a baking sheet. Grease
each slice with a tablespoon of oil.
Wash eggplant and cut into thin slices. Salt the slices and let drain the bitter.

Dry the eggplant and grill on a non-stick pan without added fat.
Put on each slice of bread two or three slices of eggplant.
Wash the tomatoes and cut them in half. On each slice of bread laid four tomatoes upside down.
Season the bruschetta with a tablespoon of olive oil and a pinch of salt.
Cook them in a hot oven for about 8 minutes. Decorate with some bruschetta
basil leaves and serve.