Welcome Letter To New Members To Church

PIZZETTI Appetizing

INGREDIENTS (24 pizzas):
For the dough: 400 grams of
FLOUR
a cube BREWER'S YEAST
2 teaspoons
SUGAR 1 tsp SALT
1 tablespoon olive oil 225 ml
WARM WATER (37-40 °)

For the filling: 50 grams of

spicy salami 250 grams of cherry tomatoes
100 grams STRACCHINO
of 125 grams of ricotta
OREGANO qb qb
SALE

PREPARATION:
Sift the flour into a large bowl and drill a hole in the center. Dissolve the fresh yeast in 50 ml of warm water.
the center of the flour for yeast, sugar, salt and oil.
Mix everything with the help of a fork, adding a little 'time remaining lukewarm water.

Knead the dough for at least 10 minutes and until the liquid is completely absorbed.
Cover with a damp cloth and let rise in warm place, until its volume has doubled (about an hour).
Meanwhile, slice the sausage and tomatoes. With the
leavened dough formed a roll, divide into 24 equal pieces and crushed each piece on the table with flour, in order to get a pizza.
are 12 pizzas on the plate of oven lined with baking paper, spread on half the soft cheese, and cover with half the sausage, the tomatoes and ricotta, then sprinkle with oregano and salt to taste.
Cook the pizzas for about 10 minutes, in the middle of a preheated oven at 200 degrees.
Repeat with remaining pizzas.