INGREDIENTS:
500 g of flour biancgrammi FLOUR
a cube BREWER'S YEAST
100 grams of SUGAR
1 envelope VANILLIN
a phial of AROMA ORANGE
1 teaspoon
SALT 3 EGGS
75 grams of butter
100 ml of warm milk
granulated sugar to taste to sprinkle the surface of each pizza
SEED OIL as needed for frying
PREPARATION:
Dissolve the yeast in 50 ml of fresh warm milk.
Sift the flour into a large bowl.
the center of the pile to practice a hole and pour the yeast, sugar, vanilla, orange flavor, salt, eggs and melted butter (let it cool).
Mix well by adding little by little, remaining warm milk.
Knead the dough on floured table top for at least 10 minutes or until the liquid is completely absorbed.
Put the dough in floured bowl, cover with a damp cloth and set it to rise in warm place (eg a few minutes in oven on low temperature and then turned off) until its volume will be doubled (at least a couple of hours ).
With a rolling pin roll out the dough in a well leavened dough about 3 mm thick, with the help of a cup cut into disks with a diameter of 10 cm and with a knife on the disks of small cuts all over.
Place in a warm place to rise again for 20 minutes.
In a large skillet, heat plenty of oil seeds and when it is boiling hot fry the pancakes.
Turn the pancakes, so that they become golden all over the surface, then remove from oil, drain on paper towels and sprinkle them while they are still hot, with sugar.
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