.rsd Files Rosetta Stone

EGGS STUFFED WITH SALMON

INGREDIENTS: 6
EGGS
5 tablespoons mayonnaise 1 bunch
CHIVES
6 SLICES OF SMOKED SALMON
SALE
OIL

PREPARATION:
Cook eggs in boiling water for 6 minutes.
Let them cool under running water, peel and cut in half along its length.

Put the yolks in a bowl and mix firm with mayonnaise, a pinch of salt, a little olive oil and chopped chives.
Fill the halves with the mixture boiled eggs laid on each half and half a slice of salmon.