Clothes For Chambelanes

INGREDIENTS:
250 grams of minced veal
250 GRAMS OF GROUND PORK SAUSAGE
1
50 grams of parmesan 1 EGG

a pinch of salt
8 slices sandwich bread
1 cup milk 1 sprig of
parsley (optional)
breadcrumbs QB
SEED OIL FOR FRYING

PREPARATION: In a large bowl
crumble the slices of loaf pan, pour the milk and mix until absorbed.
Add meat, salt, Parmesan, parsley and chopped egg. Stir until the mixture is homogeneous.

If necessary (ie if the mixture seems too soft) add a few tablespoons breadcrumbs.
with the mixture, roll into balls about 3 cm in diameter and roll in breadcrumbs.
Fry the meatballs, a few at a time, in plenty of hot vegetable oil. When the meatballs are brown, drain and place them in a bowl lined with paper towels.
can be served hot or warm, they are ALWAYS good! :)