INGREDIENTS (about 30 tapas):
1 1 SAUSAGE BAGUETTE
fresh sausage (about 300 grams) 170 grams of
STRACCHINO (or other fresh cheese is soft as long as second degree)
PREPARATION:
Cut the baguette into slices about 1.5 cm thick and turn on the oven at a temperature of 250 °.
luganeca Remove skin and place the meat in a shallow dish.
mash with a fork and when it is softened, add the soft cheese.
Mix the two ingredients well until mixture is smooth and rosy.
Spread a generous spoonful of mixture onto each slice of bread and place slices on baking sheet coated.
Bake in hot oven for 12 minutes.
Serve hot !!!!!!!
is little time to spend and the success is guaranteed!
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