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CORNETTINI nutella

Most sweet tooth will thank you ..... are a real treat ...
A good alternative for both breakfast and the cake ....

INGREDIENTS (16 mini croissants): 1 roll of
PASTRY rectangular
16 teaspoons NUTELLA

PREPARATION:
Heat oven to 200 degrees. Cut the pastry in
triangles, as shown in the following

Place the center of each triangle, a teaspoon of nutella and close (on the longest edge) taking care of the triangles adhere to good ends.
Fold corners inward (to give the shape of the croissant) and arrange on a baking sheet lined with parchment paper.

Bake for 15 minutes or until the surface of the cones is not golden.
to cool for several minutes before serving ....

The sweet tooth will thank you ..... are a real treat ...