HAM ROLLS WITH RICOTTA AND MUSHROOMS OLIVE AND BRIE BRUSCHETTA
INGREDIENTS: 1
BAGUETTE
250 grams of fresh ricotta cheese 1 jar
stoned black olives 1 sprig fresh basil
PREPARATION:
Cut the baguette slices in a thick inch and arrange on a platter.
shredded basil and knead with ricotta and a teaspoon of oil until the mixture is smooth and creamy.
Spread the ricotta on bread slices and cover with olives cut into thin slices.
Serve.
Notes: pitted olives can be replaced by cream or chopped olives. The procedure is the same.
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