Fake Id Consequences Ontario

PIZZETTI

INGREDIENTS:
For the dough: 150 grams of ricotta

6 tablespoons milk 1 egg

6 tablespoons olive oil 1 teaspoon salt


350 grams of white flour 1 teaspoon salt 1 envelope of yeast
pizza

For the filling:
400 grams of tomato pulp

125 grams of mozzarella cheese 2 eggs 4 sausages
small (100 grams) 2
gherkin
8 anchovy fillets (20 grams)
4
artichoke hearts in oil 1 tablespoon corn kernels
8 pitted black olives

PREPARATION:
Mix well in a bowl with ricotta, milk, egg, oil and salt. Join tablespoons sifted flour and lastly the yeast.
Mix well with a fork or work directly with your hands.
Divide the dough into 8 equal parts and roll into discs with a diameter of 15 cm.
I spin on the plate of oven lined with baking paper and spread the tomato pulp.
Bake for 10 minutes in the middle of a preheated oven at 180 degrees.
Remove the pizzas from the oven (leaving it on at the same temperature), mozzarella cheese and sliced \u200b\u200bboiled eggs and pass them on pizzas, forming eyes.
Complete the pizza with sausage on the nose and hair, the eyebrows to the pickles, fillets of anchovies in the mouth, ears for the artichokes, corn for teeth and olives for the eyes.
Put in oven and cook for another 5-10 minutes.